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Nets Sesh: Stringy Bark Mead

197 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Richo
Calories: 197 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday July 30th 2017
1.066
1.001
8.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Honey1500 g Honey 42 2 100%
1,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
Fermentis Red Star Dry Wine Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.7 L) 8
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Post boil volume 8
Going into fermentor 8
Total: 8  
Equipment Profile Used: System Default
 
Notes

1kg stringy bark honey, 500gm blend.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 01:05 UTC