Stephanie's Sweet Mead - Beer Recipe - Brewer's Friend

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Stephanie's Sweet Mead

495 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 495 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 24th 2017
1.151
1.002
19.6%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 42 2 100%
9 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Stephanie's Sweet Mead" Semi-Sweet Mead beer recipe by Old Grumps. All Grain, ABV 19.61%, IBU 0, SRM 5.78, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 23:05 UTC