meadowsweet mead - Beer Recipe - Brewer's Friend

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meadowsweet mead

190 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday July 11th 2017
1.064
1.000
8.3%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Candi Syrup - Belgian Candi Syrup - Amber (40L)1500 g Belgian Candi Syrup - Amber (40L) 32 40 78.9%
400 g Honey400 g Honey 42 2 21.1%
1,900 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 7.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 8.5
Boil off losses  
Post boil volume 8.5
Going into fermentor 8.5
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

a handful of meadowsweet steeped for 15-20 mins
5 tablespoons of lacto-yoghurt
LALVIN EC1118

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  • Last Updated: 2018-06-05 23:15 UTC