| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 78.9% | |
| 400 g | Honey | 42 | 2 | 21.1% | |
| 1,900 g / $ 0.00 | |||||
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle | 7.1 |
| Volume increase from sugar/extract (early additions) | 1.4 |
| Pre boil volume | 8.5 |
| Boil off losses | |
| Post boil volume | 8.5 |
| Going into fermentor | 8.5 |
| Total: | 7.1 |
| Equipment Profile Used: | System Default |