ANTWERP AFTERNOON - Beer Recipe - Brewer's Friend

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ANTWERP AFTERNOON

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ANDREA
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 30th 2017
1.053
1.013
5.2%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Belgian - Pilsner4400 g Pilsner 37 1.6 88%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 6%
100 g Belgian - Biscuit100 g Biscuit 35 23 2%
200 g AMBER MALT200 g AMBER MALT 34.5 40 4%
5,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.5
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"ANTWERP AFTERNOON" Belgian Pale Ale beer recipe by ANDREA. All Grain, ABV 5.24%, IBU 0, SRM 7.66, Fermentables: (Pilsner, Cara 45L, Biscuit, AMBER MALT)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 14:38 UTC