Black mead - Beer Recipe - Brewer's Friend

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Black mead

300 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 26th 2017
1.093
1.001
12.1%
0.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 76.9%
24 oz black currant juice24 oz black currant juice - (late boil kettle addition) 0.005 120 23.1%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Secondary --
4 oz oak chips Flavor Secondary --
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Boil off losses -0.25 -1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Approximately 1.66 gallons of spring water used

Adding 1/4 tsp of both Energizer and nutrient in mix and for two days subsequent.

Aerating.

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  • Last Updated: 2017-07-10 21:50 UTC