Riwaka SMaSH - Beer Recipe - Brewer's Friend

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Riwaka SMaSH

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 8th 2017
1.055
1.012
5.6%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 4.4 Boil 60 min 11.57 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 4.4 Boil 30 min 8.89 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 4.4 Boil 10 min 4.19 22.2%
30 g Riwaka30 g Riwaka Hops Pellet 4.4 Aroma 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Deltafloc Fining Boil 10 min.
10 ml Biofine Fining Secondary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Riwaka SMaSH" No Profile Selected beer recipe by Spudalls . All Grain, ABV 5.64%, IBU 24.65, SRM 3.58, Fermentables: (Pale 2-Row) Hops: (Riwaka) Other: (Deltafloc, Biofine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 22:08 UTC