Yeast starter - Beer Recipe - Brewer's Friend

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Yeast starter

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday May 15th 2017
1.039
1.009
4.0%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Dry Malt Extract - Amber450 g Dry Malt Extract - Amber 42 10 100%
450 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.4 L) 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 3.7  
Equipment Profile Used: System Default
"Yeast starter" American Light Lager beer recipe by Brew Rescue. Extract, ABV 4.01%, IBU 0, SRM 6.93, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 23:22 UTC