Oranje vroue - Beer Recipe - Brewer's Friend

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Oranje vroue

92 calories 10.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday May 15th 2017
1.030
1.009
2.8%
10.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 33.3%
1 kg SAB Pale Ale1 kg SAB Pale Ale 35 3 55.6%
0.20 kg Orange juice0.2 kg Orange juice 4.8 0 11.1%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Iunga 20155 g Iunga 2015 Hops Pellet 8.8 Boil 15 min 6.92 50%
5 g Iunga5 g Iunga Hops Pellet 11 Boil 5 min 3.47 50%
10 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.3 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

Correct the pH to flying fish, add orange peel and juice.

whirlflock

kveik yeast

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  • Last Updated: 2017-05-15 13:43 UTC