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Wheat

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: La Bière Unique Savant Magnifique
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 12th 2017
1.049
1.013
4.6%
13.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Saaz37 g Saaz Hops Pellet 2.3 Boil 60 min 12.68 78.7%
10 g Saaz10 g Saaz Hops Pellet 2.3 Boil 10 min 1.24 21.3%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Spice Boil 10 min.
10 g Koriander seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.8 L) 17.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Wheat spraymalt 2.95 g/0.33 l - EBC 8

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  • Last Updated: 2017-06-29 11:51 UTC