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Sour No 1

84 calories 8.1 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Simon
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Friday May 5th 2017
1.028
1.006
2.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 100%
400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Experimental 03520 g Experimental 035 Hops Pellet 6 Dry Hop 3 days 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lactobacilus Plantarum Other Primary 2 days
20 g Lemon Zest Flavor Primary 7 days
20 g Grapefruit Zest Flavor Primary 7 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mapperley - Full Analysis - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 22 15 44 41 107
0.25ml lactic acid 80%
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.7 L) 4.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 5.1
Boil off losses -1
Post boil volume 5
Going into fermentor 5
Total: 4.8  
Equipment Profile Used: System Default
 
Notes

Add cultured dregs from a bottle of Orval when primary almost complete.

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  • Last Updated: 2017-05-10 12:28 UTC