50% Millet 50% Barley v1 - Beer Recipe - Brewer's Friend

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50% Millet 50% Barley v1

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 6th 2017
1.043
1.011
4.3%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Crystal 10L Millet Malt - Gluten Free2.3 kg Crystal 10L Millet Malt - Gluten Free 25 10 50%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 50%
4.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"50% Millet 50% Barley v1" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.25%, IBU 0, SRM 8.47, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 09:41 UTC