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English Mild

111 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Electric Brewery
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday April 4th 2017
1.036
1.012
3.1%
17.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons Finest Pale Ale Maris Otter3.4 kg Simpsons Finest Pale Ale Maris Otter 38 2.3 85.4%
0.25 kg Simpsons Crystal Medium0.25 kg Simpsons Crystal Medium 34 65 6.3%
0.17 kg Simpsons DRC0.17 kg Simpsons DRC 33 113 4.3%
0.16 kg Simpsons Chocolate0.16 kg Simpsons Chocolate 34 445 4%
3.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.7 Boil 60 min 17.45 100%
30 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by The Electric Brewery. All Grain, ABV 3.1%, IBU 17.45, SRM 18.16, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Crystal Medium, Simpsons DRC, Simpsons Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 12:26 UTC