123234245 test - Beer Recipe - Brewer's Friend

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123234245 test

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday March 29th 2017
1.067
1.017
6.6%
95.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.94 kg American - Pale 2-Row30.94 kg Pale 2-Row 37 1.8 100%
30.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,578.94 g Citra1578.94 g Citra Hops Leaf/Whole 14.93 Boil 5 min 95.86 100%
1,578.94 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.59 L. Suggest reducing initial water volume to 45.4 L and adding 68.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.24 L. Suggest reducing strike water volume to 24.98 L and adding 67.84 L sparge/top-off. 92.8
Strike water volume at mash thickness of 3 L/kg 92.8
Mash volume with grains 113.2
Grain absorption losses -30.9
Remaining sparge water volume (equipment estimates 52.6 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.6 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.9
Post boil Volume 100
Going into fermentor 100
Total: 136.8  
Equipment Profile Used: System Default
"123234245 test" American Light Lager beer recipe by WooTeck. All Grain, ABV 6.58%, IBU 95.86, SRM 4.28, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 13:16 UTC