Mikkeller Big Tony - Beer Recipe - Brewer's Friend

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Mikkeller Big Tony

330 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Friday March 17th 2017
1.106
1.027
10.5%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 95%
0.47 kg United Kingdom - Amber0.47 kg Amber 32 27 5%
9.47 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 8.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Mikkeller Big Tony" English Barleywine beer recipe by Gautøl. All Grain, ABV 10.48%, IBU 0, SRM 9.11, Fermentables: (Pale 2-Row, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 07:46 UTC