Kölsch
170 calories
15 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5,700 g |
German - Kölsch5700 g Kölsch |
|
37 |
10.24 |
100% |
5,700 g / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
klarning
|
|
Other |
Other |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
66 °C |
60 min |
9 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Kölsch" No Profile Selected beer recipe by Brewer #88458. All Grain, ABV 6.15%, IBU 0, SRM 12.98, Fermentables: (Kölsch) Other: (klarning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-25 13:46 UTC