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196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 25th 2017
1.064
1.013
6.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 75.9%
0.70 kg House of Malt - Munich Malt0.7 kg Munich Malt 37 7 24.1%
2.90 kg / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 10.5 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 6.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -5.7
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

OG 46
pitched yeast at 27

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  • Last Updated: 2020-11-25 04:30 UTC