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Ginger Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 19th 2017
1.046
1.012
4.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 57.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 42.9%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Grated Ginger Flavor Boil 5 min.
5 each Lemon juice + zest Flavor Boil 5 min.
20 each Dried Chilis Spice Boil 5 min.
1 lb Grated Ginger Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1 -4  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

Red Star Champagne yeast.

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  • Last Updated: 2017-02-26 03:10 UTC