Test IPA
95 calories
9.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Flaked Oats6 lb Flaked Oats |
|
33 |
2.2 |
100% |
6 lbs / $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.0 (M cells / ml / ° P)
0 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 4 qt/lb
|
6 |
24
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 2 g | 8 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Test IPA" American IPA beer recipe by Joshua Smith. All Grain, ABV 2.84%, IBU 0, SRM 2.72, Fermentables: (Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 01:03 UTC