Alesner - Beer Recipe - Brewer's Friend

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Alesner

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday February 11th 2017
1.048
1.011
4.8%
38.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Eureka12 g Eureka Hops Pellet 18 Boil 90 min 24 54.5%
5 g Eureka5 g Eureka Hops Pellet 18 Boil 20 min 8.08 22.7%
5 g Eureka5 g Eureka Hops Pellet 18 Boil 5 min 6.4 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Maltose Rest Infusion -- 63 °C 20 min
10 L Dextrinization Rest Infusion -- 73 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 24.9
Mash volume with grains (equipment estimates 40.9 L) 28.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 24.9  
Equipment Profile Used: System Default
"Alesner" German Pils beer recipe by bakavic. BIAB, ABV 4.83%, IBU 38.48, SRM 3.1, Fermentables: (Pilsner) Hops: (Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 08:24 UTC