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morne

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 9th 2017
1.056
1.013
5.5%
35.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg SAB Pale Ale6 kg SAB Pale Ale 35 3 90.9%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.8 Boil 30 min 22.86 18.8%
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.8 Boil 10 min 10.78 18.8%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 1 min 1.43 31.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Morne, fermentation temperature is of crucial importance. Cool down the wort to 15C before you pitch the yeast, don't let it rise above 19C, preferrably keep it at 17C. Good luck!

Jasiu

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  • Last Updated: 2017-02-09 17:17 UTC