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KeeSaison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: 't Wort Wat
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 8th 2017
1.050
1.005
5.8%
28.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dingemans - Pilsmout2.4 kg Dingemans - Pilsmout 37.3 1.71 84.9%
290 g Dingemans - Münchenermout290 g Dingemans - Münchenermout 36.8 6.18 10.3%
138 g Dingemans - Lichte tarwemout138 g Dingemans - Lichte tarwemout 38.2 1.71 4.9%
2,828 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.40 g Styrian Goldings hop26.4 g Styrian Goldings hop Hops Pellet 3 Boil 60 min 20.56 57.1%
13.20 g Styrian Goldings hop13.2 g Styrian Goldings hop Hops Pellet 3 Boil 15 min 5.1 28.6%
6.60 g Saaz hop6.6 g Saaz hop Hops Pellet 3.4 Boil 15 min 2.89 14.3%
46.20 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 70 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

https://www.twortwat.nl/recepten?id=259

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  • Last Updated: 2017-06-18 12:12 UTC