Mannhullet - Mannølet - Beer Recipe - Brewer's Friend

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Mannhullet - Mannølet

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 8th 2017
1.052
1.013
5.1%
22.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Maris Otter Pale9.4 kg Maris Otter Pale 38 2.5 78.1%
0.95 kg Muntons Crystal 150 (175)0.95 kg Muntons Crystal 150 (175) 34 66.2 7.9%
0.80 kg Warminster Amber0.8 kg Warminster Amber 32 24.9 6.7%
0.48 kg Warminster Pale Chocolate0.48 kg Warminster Pale Chocolate 33 223.7 4%
0.40 kg Warminster Brown0.4 kg Warminster Brown 32 47.4 3.3%
12.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Fuggles86 g Fuggles Hops Pellet 4.2 Boil 60 min 18.81 63.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 3.97 36.8%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5.5 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.85 L. Suggest reducing strike water volume to 37.46 L and adding 6.45 L sparge/top-off. 43.9
Strike water volume at mash thickness of 3.7 L/kg 43.9
Mash volume with grains 51.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig.

Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l

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  • Last Updated: 2017-02-08 16:29 UTC