Chilled pils - Beer Recipe - Brewer's Friend

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Chilled pils

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 3rd 2017
1.051
1.010
5.3%
31.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Falconer's Flight19 g Falconer's Flight Hops Pellet 10 Boil 60 min 25.43 32.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.55 25.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.49 25.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 16.9%
59 g / 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Chilled pils" Czech Pale Lager beer recipe by Bears cave brewing. All Grain, ABV 5.27%, IBU 31.46, SRM 3.3, Fermentables: (Pilsner) Hops: (Falconer's Flight, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 22:58 UTC