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Masters Blond

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kristijan Lukacin
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday January 29th 2017
1.038
1.007
4.1%
18.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Slavonija slad - pilsner 2rs3.5 kg Slavonija slad - pilsner 2rs 37 1.7 94.6%
0.20 kg CHÂTEAU CRYSTAL®0.2 kg CHÂTEAU CRYSTAL® 36 57.1 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.64 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prokuhana pipovaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 67 °C 70 min
mash out Temperature -- 76 °C 10 min
20 L target og 1.039 Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains 12.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
"Masters Blond" No Profile Selected beer recipe by Kristijan Lukacin. All Grain, ABV 4.08%, IBU 18.64, SRM 5.12, Fermentables: (Slavonija slad - pilsner 2rs, CHÂTEAU CRYSTAL®) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 13:34 UTC