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saison IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 15th 2017
1.050
1.012
4.9%
57.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg pale ale2 kg pale ale 37.2 2.7 76.9%
0.40 kg carapils0.4 kg carapils 34.6 2.4 15.4%
0.20 kg trigo0.2 kg trigo 38 2.3 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g amarillo5 g amarillo Hops Pellet 8.2 Boil 50 min 10.7 16.7%
3 g equinox3 g equinox Hops Pellet 13.6 Boil 40 min 9.83 10%
5 g amarillo5 g amarillo Hops Pellet 8.2 Boil 30 min 8.65 16.7%
5 g equinox5 g equinox Hops Pellet 13.6 Boil 30 min 14.34 16.7%
5 g amarillo5 g amarillo Hops Pellet 8.2 Boil 10 min 4.08 16.7%
7 g equinox7 g equinox Hops Pellet 13.6 Boil 10 min 9.47 23.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 18  
Equipment Profile Used: System Default
"saison IPA" American Light Lager beer recipe by Brewer #68466. All Grain, ABV 4.87%, IBU 57.07, SRM 4.76, Fermentables: (pale ale, carapils, trigo) Hops: (amarillo, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 14:37 UTC