apple wine label test - Beer Recipe - Brewer's Friend

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apple wine label test

413 calories 41.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 413 calories (Per 330ml)
Carbs: 41.7 g (Per 330ml)
Created: Monday December 19th 2016
1.132
1.033
13.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Apple85 kg Apple 5.6 0 100%
85 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle -44.1
Mash volume with grains -44.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 81
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil volume (equipment estimates 30.3 L) 30
Estimated amount in fermentor 30
Total: -44.1  
Equipment Profile Used: System Default
"apple wine label test" American Light Lager beer recipe by Mig. Partial Mash, ABV 13.03%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 12:21 UTC