Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Skagit Valley Malting - Copeland Pale | 33 | 2 | 42.3% | |
3 lb | Honey - (late mash tun addition) | 35 | 2 | 11.5% | |
8 lb | American - White Wheat | 40 | 2.8 | 30.8% | |
2 lb | Honey Malt | 37 | 25 | 7.7% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
26 lbs / $ 0.00 |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 158 °F | 60 min | |
2 gal | Batch Sparge | -- | 170 °F | 15 min | |
2 gal | Batch Sparge | -- | 175 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.71 gal (66.84 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.71 gal (18.84 qt) sparge/top-off. | 14.87 | 59.5 |
Strike water volume | 14.87 | 59.5 |
Mash volume with grains | 16.71 | 66.8 |
Grain absorption losses | -2.88 | -11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 12 | 48 |
Boil off losses | ||
Post boil Volume | 12 | 48 |
Top off amount | 3 | 12 |
Volume into fermentor | 15 | 60 |
Total: | 14.87 | 59.5 |
Equipment Profile Used: | System Default |