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GBL Primeirona

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GBL
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 27th 2016
1.052
1.013
5.2%
17.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lubliner T903 g Lubliner T90 Hops Pellet 5.5 Boil 60 min 11.99 50%
3 g Lubliner T903 g Lubliner T90 Hops Pellet 5.5 Aroma 15 min 5.95 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar       Amount: 20g       CO2 Level: 5 g/l
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 8
Mash volume with grains (equipment estimates 12.5 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 8  
Equipment Profile Used: System Default
 
Notes

Fazendo a "Primeirona" pela segunda vez.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 22:11 UTC