Experimental Vienna Lager - Beer Recipe - Brewer's Friend

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Experimental Vienna Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 18th 2016
1.052
1.013
5.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb German - Vienna13.2 lb Vienna 37 4 100%
13.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Experimental Vienna Lager" Vienna Lager beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 5.08%, IBU 0, SRM 6.45, Fermentables: (Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 03:05 UTC