Kazakh Hops 2 - Beer Recipe - Brewer's Friend

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Kazakh Hops 2

277 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tommo
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday November 6th 2016
1.090
1.018
9.4%
57.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kazakh Home100 g Kazakh Home Hops Leaf/Whole 3.5 Boil 60 min 45.62 55.6%
30 g Kazakh Home30 g Kazakh Home Hops Leaf/Whole 3.5 Boil 15 min 6.79 16.7%
50 g Kazakh Home50 g Kazakh Home Hops Leaf/Whole 3.5 Boil 5 min 4.55 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 28
Mash volume with grains 32.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 3.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 17
Going into fermentor 17
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

OG 1.090 Monday 7th Nov
SG 1.060 Friday 11th Nov
SG 1.040 Monday 14th Nov
SG 1.026 Saturday 19th Nov

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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 11:57 UTC