IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 24th 2016
1.051
1.012
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.15 28.6
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 0, SRM 3.59, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 18:44 UTC