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Yeast Starter Wort - All Grain (14 L)

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: André
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday October 21st 2016
1.037
1.008
3.8%
5.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 4.95 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g yeast nutrient Water Agt Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L mash-in Temperature -- 65 °C 60 min
12 L mash-out Sparge -- 82 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Use BIAB and you will hit the 80% mark.
If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036.
Cool it down and use right away, or store it in sterilized containers.
Shelf life is very long!
Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:59 UTC