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152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday September 27th 2016
1.046
1.012
4.55%
0
3.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.38 21.5  
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3 12  
Estimated amount in fermentor 3 12  
Total: 4.88 19.5
Method: All Grain, Style: American Light Lager, ABV 4.55%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row)
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  • Last Updated: 2016-09-27 10:08 UTC