'nard Cider - Beer Recipe - Brewer's Friend

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'nard Cider

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 20th 2016
1.047
1.013
4.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Apple45 kg Apple 5.6 0 100%
45 kg / £ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 42.9
Pre boil volume 45
Boil off losses  
Post boil Volume 45
Going into fermentor 45
Total: 3  
Equipment Profile Used: System Default
 
Notes

2/3 eaters (Wintergem and mums), 1/3 cookers from Sal&Wayne's orchard

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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 17:33 UTC