SMaSH 918 - Beer Recipe - Brewer's Friend

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SMaSH 918

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 18th 2016
1.060
1.014
6.0%
30.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Sylva1 oz Australian Sylva Hops Pellet 5.8 Boil 60 min 19.97 33.3%
1 oz Australian Sylva1 oz Australian Sylva Hops Pellet 5.8 Boil 15 min 9.91 33.3%
1 oz Australian Sylva1 oz Australian Sylva Hops Pellet 5.8 Boil 1 min 0.86 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163F Infusion -- 150 °F 60 min
4.5 gal Strike 185F Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"SMaSH 918" American Pale Ale beer recipe by schtave. All Grain, ABV 6.03%, IBU 30.74, SRM 6.59, Fermentables: (Vienna) Hops: (Australian Sylva)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 21:45 UTC