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Aplz&bees

147 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Svein
Calories: 147 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday September 15th 2016
1.047
1.018
3.8%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Apple7 kg Apple 5.6 0 100%
7 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6 L) 10.3
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 12.7 L) 17
Boil off losses -5.7
Post boil volume (equipment estimates 7 L) 11
Going into fermentor (equipment estimates 11 L) 7
Total: 10.3  
Equipment Profile Used: System Default
 
Notes


Spices;

The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days.

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  • Last Updated: 2020-04-26 06:34 UTC