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Ginger Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 14th 2016
1.043
1.011
4.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Cane Sugar15 oz Cane Sugar 46 0 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Flavor Boil 0 min.
4 each Lemon Zest Spice Boil 0 min.
4 each Lemon Juice Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.43 5.7
Equipment Profile Used: System Default
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Xtipi. All Grain, ABV 4.25%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger, Lemon Zest, Lemon Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 03:04 UTC