Golden City - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden City

378 calories 37.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 211 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Monday August 15th 2016
1.113
1.027
11.3%
84.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
801.82 lb United Kingdom - Golden Promise801.82 lb Golden Promise 37 3 100%
801.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114.55 oz El Dorado114.55 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 84.38 50%
114.55 oz El Dorado114.55 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 50%
229.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gallons DI water
2.5tsp gypsum (CaSO4)
.2tsp slat
.5tsp Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal use 160F water to hit 145 Infusion -- 145 °F 30 min
100 gal to hit 156 Infusion -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.8 gal (863.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.8 gal (815.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364.83 gal (1459.31 qt) 300.68 1202.7  
Strike water volume at mash thickness of 1.5 qt/lb 300.68 1202.7  
Mash volume with grains 364.83 1459.3  
Grain absorption losses -100.23 -400.9  
Remaining sparge water volume (equipment estimates 15.59 g | 62.4 qt) 10.8 43.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.8 g | 863.2 qt) 211 844  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.3 -17.2  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 311.48 1245.9
Equipment Profile Used: System Default
"Golden City" Double IPA beer recipe by BeerGeek. All Grain, ABV 11.27%, IBU 84.38, SRM 7.95, Fermentables: (Golden Promise) Hops: (El Dorado)
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 01:23 UTC