Cider 7-30-16

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: kj
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday July 30th 2016

Original Gravity:

1.060

Final Gravity:

1.003

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Apple70 lb Apple		5.6	0	100%
70 lbs / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (-1.25 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 7.75 g.
Strike water volume at mash thickness of 1.6 qt/lb
Mash volume with grains
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	8	32
Pre boil volume	6.5	26
Boil off losses
Post boil Volume	6.5	26
Going into fermentor	6.5	26
Total:	-1.25	-5
Equipment Profile Used:	System Default

Notes

Lalvin 1122, 2 packs and hydrated. OG=1.042, added frozen concentrate + 1 cup sucrose.

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Last Updated: 2016-07-31 01:16 UTC

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Cider 7-30-16