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Cider 7-30-16

192.8 calories 11.38 g
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: kj
Calories: (Per )
Carbs: (Per )
Created Saturday July 30th 2016
1.060
1.003
7.52%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Apple70 lb Apple 5.6 0 100%
70 lb / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed -1.25 -5  
Strike water volume at mash thickness of 1.6 qt/lb    
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle -1.5 -6  
Volume increase from sugar/extract (early additions) 8 32  
Adjusted starting boil size 6.5 26  
Boil off losses    
Amount going into fermentor 6.5 26  
Total: -1.25 -5
 
Notes

Lalvin 1122, 2 packs and hydrated. OG=1.042, added frozen concentrate + 1 cup sucrose.

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  • Last Updated: 2016-07-31 01:16 UTC