Brewer's Friend

Print

Dark Mild

15 calories 1.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BCS + Dave
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Monday July 11th 2016
1.005
1.001
0.5%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.96 31.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice)

  1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt
  2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer)
  3. Rest of bill of fermentables: brewers choice, including any grain listed above
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-11 00:19 UTC