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Gose

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 2nd 2016
1.046
1.011
4.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
8 lb American - White Wheat8 lb White Wheat 40 2.8 50%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
120 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 10.5 42  
Boil off losses    
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.75 51
Equipment Profile Used: System Default
"Gose" Berliner Weisse beer recipe by B. All Grain, ABV 4.68%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, White Wheat) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 18:14 UTC