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Vienna SMASH Lager

154 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.010
4.86%
31.47
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 60 min 23.3
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Whirlpool at 212 °F 30 min 8.17
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion150 °F90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.33 37.3  
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.33 37.3
Author: NRBC, Method: All Grain, Style: Vienna Lager, ABV 4.86%, IBU 31.47, SRM 5.82, Fermentables: (Vienna) Hops: (German Tradition)
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Last Updated: 2016-05-27 16:58 UTC