Pample Rules - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pample Rules

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.053
1.013
5.2%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 24.89 40%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 10 min 13.53 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 12
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 12  
Equipment Profile Used: System Default
"Pample Rules" Fruit Beer recipe by Brewer #56426. Extract, ABV 5.18%, IBU 38.42, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Brewer's Gold)
Last Updated and Sharing
 
540
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 13:00 UTC