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All wheat sour

142 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7.6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday April 13th 2016
1.044
1.005
5.1%
4.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Wheat13.5 lb Wheat 38 1.8 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 4.21 100%
0.10 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.07 qt). Suggest reducing initial strike volume to 10.92 gal (43.68 qt) and adding 0.02 gal (0.07 qt) sparge/top-off. 10.94 43.8  
Strike water volume (equipment estimates 11.04 g | 44.2 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 12.12 g | 48.5 qt) 12.02 48.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 7.6 30.4  
Volume into fermentor 7.6 30.4  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor.

1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10

Kegged 1/3 with drheld saison and Brett Abbey rye.

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  • Last Updated: 2017-01-26 22:02 UTC