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Mead Time

161 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday April 11th 2016
1.054
1.003
6.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Honey7.7 kg Honey 42 2 100%
7.70 kg / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 51.6 L) 47.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 55.7 L) 52
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 47.9  
Equipment Profile Used: System Default
"Mead Time" Dry Mead beer recipe by GraemeTM. All Grain, ABV 6.73%, IBU 0, SRM 2.85, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 16:34 UTC