Plum Mead - Beer Recipe - Brewer's Friend

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Plum Mead

476 calories 47.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean Christopherson
Rating:
4.00 (1 Review)

Calories: 476 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Sunday April 10th 2016
1.141
1.035
13.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 50%
6 lb Plum6 lb Plum 4.95 0 50%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.09 4.4
Equipment Profile Used: System Default
 
Notes

Yeast: 71B-1122

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  • Last Updated: 2016-07-17 01:38 UTC