| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,200 g | United Kingdom - Lager | 38 | 1.4 | 100% | |
| 2,200 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Boadicea | Leaf/Whole | 7.8 | Boil | 60 min | 26.73 | 38.5% | |
| 12 g | Boadicea | Leaf/Whole | 7.8 | Boil | 10 min | 7.75 | 30.8% | |
| 12 g | Boadicea | Leaf/Whole | 7.8 | Dry Hop | 10 days | 30.8% | ||
| 39 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104 | 0 | 8 | 16 | 22 | 325 |
|
Citric for pH 1 lvl tspn to start. Caso4 1 lvl tspn to start. |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 67 °C | 90 min | |
| 12 L | Temperature | -- | 78 °C | -- | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 11 |
| Mash volume with grains | 12.5 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 9.9 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.8 L) | 17 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 20.1 |
| Equipment Profile Used: | System Default |
