Smoothcone SMaSH - Beer Recipe - Brewer's Friend

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Smoothcone SMaSH

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 14th 2016
1.051
1.009
5.5%
79.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Fresh 12.4 Boil 60 min 28.93 4.3%
300 g Fresh smoothcone300 g Fresh smoothcone Hops Fresh 8 Boil 10 min 50.76 31.9%
300 g Fresh smoothcone300 g Fresh smoothcone Hops Fresh 8 Boil 0 min 31.9%
300 g Fresh smoothcone300 g Fresh smoothcone Hops Fresh 8 Whirlpool at 78 °C 20 min 31.9%
940 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g fining Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wellington CBD, New Zealand,Te Marua Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 11 10 3 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.5 L. Suggest reducing initial strike volume to 38.8 L and adding 37.1 L sparge/top-off. 75.9
Strike water volume (equipment estimates 66.3 L) 75.9
Mash volume with grains (equipment estimates 72.9 L) 82.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 46.5
Hops absorption losses (whirlpool, hop stand) -1.5
Volume into fermentor 45
Total: 75.9  
Equipment Profile Used: System Default
"Smoothcone SMaSH" American Pale Ale beer recipe by Collab' bros. BIAB, ABV 5.53%, IBU 79.69, SRM 4.84, Fermentables: (Golden Promise) Hops: (Pacific Jade, Fresh smoothcone) Other: (fining)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 04:55 UTC