Juniper American Wheat - Beer Recipe - Brewer's Friend

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Juniper American Wheat

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 10th 2016
1.054
1.013
5.3%
27.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Pale 2-Row2.75 kg Pale 2-Row 38 2.5 56.4%
2.13 kg United Kingdom - Wheat2.13 kg Wheat 37 2 43.6%
4.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Ahtanum31 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 22.88 50%
31 g Ahtanum31 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 4.56 50%
62 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Juniper American Wheat" American Wheat Beer recipe by Brewer #54198. All Grain, ABV 5.27%, IBU 27.44, SRM 4.28, Fermentables: (Pale 2-Row, Wheat) Hops: (Ahtanum)
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  • Last Updated: 2019-12-05 14:08 UTC