Simple Cider - Beer Recipe - Brewer's Friend

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Simple Cider

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 31st 2013
1.054
1.015
5.1%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Candi Syrup - Belgian Candi Syrup - Clear1.25 lb Belgian Candi Syrup - Clear 32 0 2.8%
43.85 lb Unfiltered Apple Juice43.85 lb Unfiltered Apple Juice 5.625 4 96.7%
0.25 lb Clover Honey0.25 lb Clover Honey 42 1 0.6%
45.35 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.36 g | 1.5 qt) -2.14 -8.5  
Volume increase from sugar/extract (early additions) 5.14 20.5  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: -2.14 -8.5
Equipment Profile Used: System Default
 
Notes

Simple starter apple cider with honey twist.

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  • Last Updated: 2014-08-16 20:56 UTC